lvxferreposts (20 results)

Plenty, plenty comments in both threads make me facepalm, and remind myself why I left Reddit...

It's nonetheless a rather weird claim. A few users mentioned that she might be Amish; does this hold some ground? (I'm just curious.)

I tried something new, tabadirt / abadir / medfouna (or "Moroccan calzone" after my family gave up pronouncing any of those names correctly). Picture related:

...or at least what's left of it, the folks here ...

<quoting=RevD postID=518 threadID=7>Nope. Used to spend 8hrs a day deep frying gizzards and livers. That was over 20 years ago and I can still smell them. Nope. Nope. Nope.

But to those who like them, go hog wild. I know I eat things that others would ...

Hi Gay, I'm Dad.

Chicken gizzards in tomato sauce, with homemade bread and a tossed salad. The bread follows jampacked's recipe, it rocks.

The gizzards were prepared as follows:

• 500g gizzards, cleaned, cut into halves

• salt ...

<quoting=partly_cloudy postID=498 threadID=75>added to the forums thanks again!

my goal is to eventually either commission someone for a bunch of funky thread icons (ones unique and not just re-using the forum ones), or source them from the community ...

I've noticed that a few forums are using the default incandescent lamp icon, so here's some icons I did roughly in the same style, to fill the gaps. ...

Current playlist:

• Amy Winehouse - Back to Black

• Bob Dylan - Desire

• Camisa de Vênus - A Canção do Martelo

• David Bowie - The Man Who Sold the World; "Heroes"

• Dream Theater - Pull Me Under

• Faun - Walpurgisnacht

• Giorgio Gaber - Il Dilemma; Quando ...

<quoting=guites postID=343 threadID=58>Brazil! I should mention that I'm at the deep south, and the waters were not dirty (as in insanitary) as much as they were murky and mudded.

Which kind of puts you off if you can't see your feet when walking into ...

"Molotov" seasoning: mix garlic powder, salt, brown sugar, ground black pepper, ground ginger, chilli powder, wasabi power. Amounts by taste, if unsure go with the same amount for everything. Store in an airtight pot, and use it as necessary. It lasts ...

I use GialloZafferano (in Italian, but there's an English version) and Ana Maria Brogui (in Portuguese) fairly often, but I like to check the same recipe in multiple sites to get a good idea of ...

I love this sort of recipe. You're using just a few ingredients, the method is all that matters. I'm definitively trying this out.

<quoting=macguyvermectin postID=309 threadID=23>I liked your post about FFVI's SNES translation. Since I never learned much Japanese I had no idea about Kefka referring to himself ...

My site is Random Verbosity. Actually a blog but I'll move it into an actual site, Soon®, for better organisation. No specific theme or topic, besides "whatever I need to vent at the moment". There are liquor 101 ...

To nie Ptak, from Kayah and Goran Bregović.

I love this song, man. Lyrics included - the narrator spends the whole song building ...

Found the other MATE user. There are dozens of us!

1kg of chuck, or another beef cut suitable for stews, cut into large cubes 500g of onions, peeled and minced 4Tbsp (tablespoons) of tomato paste 4Tbsp of smoked paprika Garlic, marjoram, caraway, cayenne pepper, black pepper, to taste. If you're missing ...

From The Ancient Magus' Bride.

Tibia. Yes, "that" MMO.

Nostalgia hit me; noobs at the depot, "pl? br? gib moni kurwa crl", jokes about Paint Online (hey, now it got sound!), awful interface, most content being premium, seeing bots, killing bots, botting, noobs saying "u hunted" in ...

Breakfast: eggs with leftover polenta.

Lunch: kibbeh and hummus, siding a tossed salad and white rice.

Dinner: bread with "random" spreads. I rarely [i]cook[/i] dinner nowadays, yesterday was an exception.