Sketchesposts (2 results)

I'm going to try that recipe out.

My current go-to is a bit simpler:

500g flour 250ml of warm water, roughly as warm as your breath against the back of the hand. You know, warm. 1/2tsp salt 1/4tsp active yeast, prepared in the water.

I mix. I don't ...

I followed a bird on SA's forum talking about a new community on the internet, and figured: I've never been mislead by a little bird on a Web1.0 ...